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Agri-food systems
Food safety is a key element for the economic and welfare development of the agri-food sector. In this sense, certifications in this area are essential for regulatory compliance along the entire supply chain, from farm to fork.
At OCA Global we are committed to our clients, supporting them throughout the process to ensure food safety and quality, in accordance with different norms and standards.
OCA Global is an accredited entity to certify according to different standards. Among the most common certifications that verify compliance with regulations in a strict and exhaustive manner are ISO 22000, the international accredited standard that defines the requirements of a Food Safety Management System; as well as the IFS and BRC standards recognized by the Global Food Safety Initiative to evaluate companies that manufacture food and/or package food products.